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Meet Our Founder

Rido Nurul Adityawan adalah pendiri dan sosok visioner di balik kesuksesan brand kuliner Ayam Gepuk Pak Gembus, yang dikenal luas di seluruh Indonesia. Memulai usahanya dari sebuah gerobak kecil di Jakarta, Rido berhasil membangun kerajaan bisnis kuliner yang kini memiliki ribuan outlet tersebar di berbagai daerah. Dengan semangat inovasi dan prinsip berbagi rezeki, ia menciptakan sistem kemitraan yang menguntungkan banyak orang, menjadikan Ayam Gepuk Pak Gembus sebagai salah satu brand kuliner lokal yang tumbuh paling pesat. Di balik kepemimpinannya, Rido dikenal sebagai entrepreneur muda yang rendah hati, adaptif, dan terus mendorong inovasi demi menciptakan dampak sosial yang positif.

Alice Johnson

Alice Johnson

Bob Smith

Bob Smith

Carol White

Carol White

David Lee

David Lee

Eva Green

Eva Green

Our Journey

Established in 1999, Ayam Gepuk Pak Gembus has a rich history of serving delicious, handcrafted fried chicken to our loyal customers. Over the years, we have honed our recipes and techniques to perfection, creating a legacy of culinary excellence that defines our brand.

Ayam Gepuk Pak Gembus Terdaftar di Kemendag

9 Februari 2022

Ayam Gepuk Pak Gembus Terdaftar di Kemendag

Ayam Gepuk Pak Gembus, secara resmi terdaftar di Kementrian Perdaganangan sebagai bisnis Franchise

Franchisee Pertama

6 Januari 2014

Franchisee Pertama

Outlet Tanjung Duren Raya, Jakarta Barat. Merupakan Franchisee pertama Ayam Gepuk Pak Gembus

Memiliki 700 Outlet

1 Januari 2018

Memiliki 700 Outlet

Pak Gembus memiliki 700 outlet yang tersebar di Indonesia dan Malaysia

Ayam Gepuk Pak Gembus Berdiri

13 Oktober 2013

Ayam Gepuk Pak Gembus Berdiri

Rido Nurul Adityawan, CEO sekaligus Founder mendirikan outlet Ayam Gepuk Pak Gembus pertama di Srengseng, Pesanggrahan, Jakarta Barat

Ayam Gepuk Pak Gembus Resto and Cafe

26 April 2019

Ayam Gepuk Pak Gembus Resto and Cafe

Dengan nuansa resto and cafe, pak gembus mendirikan outlet premium pertamanya di persimpangan relasi, Jalan Panjang, Kebon Jeruk, Jakarta Barat

Ayam Gepuk Pak Gembus Malaysia

31 Agustus 2017

Ayam Gepuk Pak Gembus Malaysia

Pak Gembus melebarkan sayap bisnisnya ke Negara Malaysia

At Ayam Gepuk Pak Gembus, our mission is to bring the authentic flavors of Indonesia to your table. We pride ourselves on using time-honored recipes and the freshest local ingredients to create delicious dishes that satisfy. Every meal is crafted with passion and care, ensuring that each bite transports you to a culinary paradise. Whether you're dining with friends or enjoying a cozy meal alone, we aim to provide an unforgettable dining experience that celebrates the rich gastronomic heritage of Indonesia. Join us and taste the difference that dedication to quality makes!

Image by Ben White
Stones of Meaning

At Ayam Gepuk Pak Gembus, our vision is to bring the vibrant flavors of Indonesia to your table. We take immense pride in serving authentic dishes that represent our rich culinary heritage. Each meal is crafted with love and passion, using fresh, high-quality ingredients. Our aim is to create a dining experience that not only satisfies your cravings but also transports you to the heart of Indonesia. Come and discover the true taste of tradition and let us take you on a culinary journey you won’t forget.

Quality food

At Ayam Gepuk Pak Gembus, we prioritize food quality above all else. Every dish we serve is crafted with care, using fresh, high-quality ingredients to ensure that every bite is bursting with flavor. Our passion for authentic cuisine shines through in our meals, designed to satisfy your cravings and warm your heart. Join us for a memorable dining experience where dedication to quality takes center stage, and let us share the essence of our culinary traditions with you.

Recognition

Accolades

Ayam Gepuk Pak Gembus has been recognized for its culinary excellence and outstanding service. Our awards and achievements reflect our dedication to providing exceptional dining experiences to our valued customers.

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